Bourbon Pie

Directions

1. 1
   Combine marshmallows and canned milk in saucepan.
2. 2
   Cook over low heat, stirring constantly, until all the marshmallows have melted.
3. 3
   Chill completely.
4. 4
   Whip cream and fold in marshmallow mixture and bourbon.
5. 5
   Pour into pie shell and chill 4 to 6 hours.