Bourbon Pie

5 ingredients
5 steps

Ingredients

  • 21 large marshmallows
  • 1 c. whipping cream, whipped
  • 1 (12 oz.) can milk
  • 3 Tbsp. bourbon
  • Chocolate Pie Shell

Directions

  1. 1
    Combine marshmallows and canned milk in saucepan.
  2. 2
    Cook over low heat, stirring constantly, until all the marshmallows have melted.
  3. 3
    Chill completely.
  4. 4
    Whip cream and fold in marshmallow mixture and bourbon.
  5. 5
    Pour into pie shell and chill 4 to 6 hours.

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