Bourbon Pork

10 ingredients
1 steps

Ingredients

  • 1/4 cup Kentucky Bourbon
  • 1/4 cup light soy sauce
  • 1/4 cup packed brown sugar
  • 2 large cloves garlic, chopped
  • 1/4 cup Dijon mustard (I do half dijon and half spicy mustard)
  • 1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup vegetable oil
  • dash hot sauce
  • 2 pork tenderloins, about 1 1/2 to 2 pounds

Directions

  1. 1
    {"0":"In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.","2":"Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight (I always marinate it overnight because otherwise it's not as juicy or tasty).","4":"Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165\u00b0 internally and is no longer pink in the center.","6":"Baste occasionally while cooking.","8":"Slice in 1\/2-inch thick slices to serve."}

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