Bourbon Pound Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. raisins
  • 1/3 c. bourbon
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. (3 sticks) butter or margarine, softened
  • 1/3 c. milk
  • 2 c. mixed candied fruit
  • 3 1/2 c. sifted all-purpose flour
  • 3/4 tsp. ground nutmeg
  • 1 3/4 c. sugar
  • 6 eggs
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine raisins, fruits and bourbon in a medium size bowl. Let soak several hours or overnight.
  2. 2
    Grease and flour a 10-inch angel cake tube pan.
  3. 3
    Sift flour, baking powder and nutmeg onto wax paper.
  4. 4
    Beat butter and sugar in a large bowl with electric mixer until smooth.
  5. 5
    Beat in eggs until light and fluffy.
  6. 6
    Stir in flour mixture alternately with milk, beating until smooth after each addition.
  7. 7
    Stir in fruits, bourbon and nuts.

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