Bourbon Roll

Directions

1. 1
   Mix milk and bourbon; add to crumbs.
2. 2
   Mix well.
3. 3
   Add fruit and pecans; work with hands until all crumbs are mixed.
4. 4
   Divide into 3 rolls.
5. 5
   Sift powdered sugar on waxed paper.
6. 6
   Roll and shape with fingers.
7. 7
   Cover with powdered sugar.
8. 8
   Store in refrigerator. Slice to serve.
9. 9
   Freezes well.