Bourbon Sauce

Directions

1. 1
   For best flavor use real butter.
2. 2
   Mix butter, sugar and water in saucepan and heat until sugar is dissolved and mixture very hot but not boiling.
3. 3
   Gradually pour some hot mixture into the egg, beating as you do so.
4. 4
   Pour egg mixture into remaining hot mixture, continuing to beat.
5. 5
   Let cool and add bourbon to taste.