Bourbon Sauce

5 ingredients
2 steps

Ingredients

  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 2 tablespoons bourbon

Directions

  1. 1
    Stir together cornstarch and 2 tablespoons water.
  2. 2
    Bring cream and sugar to a boil in a heavy saucepan. Reduce heat to low, and whisk in cornstarch mixture until cream mixture thickens. Remove from heat, and stir in bourbon.

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