Bourbon Sprouts

Directions

1. 1
   1. Wash brussels sprouts and remove tough outer leaves; trim off nubby bottom of sprout.
2. 2
   2. Cut sprouts in half lenthwise. Large sprouts can be quartered, and babies can be left whole. Set aside.
3. 3
   3. Mince garlic
4. 4
   4. Heat olive oil on medium in large wok or saute pan. Saute garlic for 2-3 minutes (until brown around edges)
5. 5
   5. Drop in brussels sprouts and saute 5-7 minutes until sprouts are shiny and becoming tender.
6. 6
   6. Add bourbon. Continue to saute constantly for another 3-5 minutes. Once sprouts are carmelized, add kosher salt and ground black pepper to taste. Drizzle on an extra tablespoon of olive oil if desired.
7. 7
   7. Serve immediately. Superb with whitefish, or as an accompaniment to a vegetarian potato or rice dish.