Bourbon Sweet Potatoes

6 ingredients
8 steps

Ingredients

  • 2 (29 oz.) cans sweet potatoes, drained and mashed
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. butter, melted
  • 1/4 to 1/3 c. bourbon
  • 1/2 tsp. vanilla extract
  • 2 c. miniature marshmallows

Directions

  1. 1
    Combine first 5 ingredients, mixing well.
  2. 2
    Spoon mixture into a lightly greased 1 1/2-quart casserole.
  3. 3
    Cover and refrigerate for 8 hours or overnight.
  4. 4
    Remove from refrigerator; let stand 30 minutes.
  5. 5
    Bake, uncovered, at 350° for 25 minutes.
  6. 6
    Remove from oven; top with marshmallows.
  7. 7
    Bake an additional 7 minutes or until marshmallows are golden.
  8. 8
    Yield: 6 to 8 servings.

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