Bourbon Sweet Potatoes

Directions

1. 1
   Combine first 5 ingredients, mixing well.
2. 2
   Spoon mixture into a lightly greased 1 1/2-quart casserole.
3. 3
   Cover and refrigerate for 8 hours or overnight.
4. 4
   Remove from refrigerator; let stand 30 minutes.
5. 5
   Bake, uncovered, at 350° for 25 minutes.
6. 6
   Remove from oven; top with marshmallows.
7. 7
   Bake an additional 7 minutes or until marshmallows are golden.
8. 8
   Yield: 6 to 8 servings.