Bourbon Wienies

5 ingredients
6 steps

Ingredients

  • 1/2 c. bourbon whiskey
  • 1 c. firmly packed brown sugar
  • 1 c. catsup
  • 1/2 c. water
  • 1 (16 oz.) pkg. Smoky Hollow cocktail sausages

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients, except wieners
  4. 4
    in a saucepan. Bring to a boil.
  5. 5
    Add sausages and simmer for several minutes before transferring to chafing dish.
  6. 6
    Tasty!

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