Bourdeaulaise Sauce

10 ingredients
3 steps

Ingredients

  • 1 chopped clove garlic
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. sliced mushrooms
  • 1 can whole tomatoes, chopped
  • 2 c. rich beef stock
  • 1/4 c. Worcestershire sauce
  • 1/2 cube butter or 3 Tbsp. cooking oil
  • 3 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Saute the garlic, celery, onion and tomatoes.
  2. 2
    Add the beef stock, mushrooms and Worcestershire sauce.
  3. 3
    Simmer for 20 minutes.

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