Bourekakia (Meat Triangles)

Directions

1. 1
   In a saucepan add oil and saute onion. Add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on medium heat until mince is cooked and not much sauce remaining in pan.
2. 2
   Remove from stove, add grated feta cheese, beaten eggs stir; put aside.
3. 3
   Remove phyllo pastry from packet (there are about 22-24 sheets) cut down lengthwise.
4. 4
   Keep covered with a moist tea towel as they dry out quickly if uncovered.
5. 5
   Take one cut sheet brush with melted butter, fold lengthwise again now you have a long strip doubled.
6. 6
   At bottom place a spoonful of mixture.
7. 7
   Pick phyllo from bottom and fold upwards about 3cm enclosing the meat mixture press sides, then start folding to make a triangle making sure the corners are not sticking outside the fold.
8. 8
   You go right, right, bring that point to the left side and left again and so on until you reach the top.
9. 9
   Brush top of triangle with melted butter and place on baking greased baking tray, when tray is full bake in oven at 200°C until golden brown.
10. 10
    These triangles can be frozen uncooked.
11. 11
    When cooking from frozen stage don't defrost first.
12. 12
    Have a hot over and bake on 200°C.
13. 13
    Sometimes you may have to flip them over in the oven.