Bow Tie Bake

Name: Bow Tie Bake
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 (8 ounce) can sliced mushrooms, drained; 12 cup chopped green pepper; salt and pepper; 1 (16 ounce) package bow tie pasta, cooked and drained; 1 can condensed tomato soup, undiluted; 3 cups shredded mozzarella cheese, divided; 1 can cream of mushroom soup, undiluted

9 ingredients

6 steps

Ingredients

1 lb ground beef
1 large onion, chopped
1 (8 ounce) can sliced mushrooms, drained
12 cup chopped green pepper
salt and pepper
1 (16 ounce) package bow tie pasta, cooked and drained
1 can condensed tomato soup, undiluted
3 cups shredded mozzarella cheese, divided
1 can cream of mushroom soup, undiluted

Directions

1

In a skillet, cook beef, onion, mushrooms, green pepper, salt and pepper over medium heat until the meat is no longer pink; drain.
2

In a greased 3-quart baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese.
3

Top with the remaining pasta and meat mixture.
4

Spread evenly with mushroom soup.
5

Sprinkle with remaining cheese.
6

Bake uncovered at 350 degrees for 30-45 minutes or until heated thoroughly.