Bow Tie Pasta

Name: Bow Tie Pasta
Ingredients: 2 cloves garlic, minced; 1/4 c. extra virgin olive oil; 3/4 lb. chicken breasts, boned, skinned and cut into strips; 2 c. broccoli florets; 3/4 c. oil packed sun-dried tomatoes, drained and sliced thin; 1 tsp. basil; pinch of red pepper flakes; salt to taste; pepper to taste; 1/4 c. white wine; 3/4 c. chicken broth; 1 to 2 Tbsp. butter; 1/2 lb. bow tie pasta, cooked; Parmesan cheese, freshly grated (optional)

14 ingredients

9 steps

Ingredients

2 cloves garlic, minced
1/4 c. extra virgin olive oil
3/4 lb. chicken breasts, boned, skinned and cut into strips
2 c. broccoli florets
3/4 c. oil packed sun-dried tomatoes, drained and sliced thin
1 tsp. basil
pinch of red pepper flakes
salt to taste
pepper to taste
1/4 c. white wine
3/4 c. chicken broth
1 to 2 Tbsp. butter
1/2 lb. bow tie pasta, cooked
Parmesan cheese, freshly grated (optional)

Directions

1

In a skillet or saucepan, saute the garlic in oil until golden. Now add the strips of chicken and saute until cooked.
2

Push the chicken to one side of the pan and add the broccoli florets.
3

Saute the broccoli until they are crisply tender.
4

Now, add the sun-dried tomatoes, the seasonings, white wine and the chicken broth.
5

To complete the sauce, add the butter, cover and simmer for 5 minutes over low flame.
6

Remove from heat.
7

Now add the cooked pasta and toss.
8

Serve with grated Parmesan cheese, if desired.
9

Serves 4. Recipe can be doubled, if necessary.