Bow Tie Picnic Pasta

Directions

1. 1
   Grill sausages and set aside.
2. 2
   Once cool, slice into bite size rounds.
3. 3
   Prepare pasta according to package directions, drain, rinse to cool, drain thoroughly and set aside.
4. 4
   Bring a large pot of salted water to boil and add the asparagus, cooking 6 - 8 minutes until almost tender.
5. 5
   Immediately plunge the cooked asparagus into cold water.
6. 6
   When cool, drain and set aside.
7. 7
   In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes and sausage.
8. 8
   In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, tarragon and water.
9. 9
   Season with salt and pepper to taste.
10. 10
    Pour the garlic mayonnaise over the salad and toss.