Bowl Cake

6 ingredients
9 steps

Ingredients

  • 1 yellow or strawberry cake mix
  • 1 large can crushed pineapple, drained
  • 1 large pkg. instant vanilla pudding
  • 1 can pie filling (strawberry or cherry)
  • 1 large carton Cool Whip
  • crushed pecans

Directions

  1. 1
    Bake cake; let cool.
  2. 2
    Prepare pudding.
  3. 3
    Crumble cake in bottom of a punch bowl or any clear bowl.
  4. 4
    Spread pineapple on top of cake.
  5. 5
    Spread pudding on top of pineapple.
  6. 6
    Spread pie filling on top of pudding.
  7. 7
    Top with Cool Whip.
  8. 8
    Sprinkle pecans on top.
  9. 9
    Let set overnight in refrigerator.

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