Bowl ORed

Name: Bowl ORed
Ingredients: 2 tablespoons lard, butter, bacon drippings, or rendered beef fat; 1 large onion, coarsely chopped; 3 pounds lean beef, cut into 1/2-inch cubes; 3 medium-size garlic cloves, finely chopped; 1/4 cup ground hot chile or to taste; 1/4 cup ground mild chile; 1 tablespoon ground cumin; About 3 cups water; 1 1/2 teaspoons salt or to taste

9 ingredients

10 steps

Ingredients

2 tablespoons lard, butter, bacon drippings, or rendered beef fat
1 large onion, coarsely chopped
3 pounds lean beef, cut into 1/2-inch cubes
3 medium-size garlic cloves, finely chopped
1/4 cup ground hot chile or to taste
1/4 cup ground mild chile
1 tablespoon ground cumin
About 3 cups water
1 1/2 teaspoons salt or to taste

Directions

1

Heat lard in a large heavy pot over medium heat.
2

Add onion and cook until softened.
3

Remove from heat.
4

Add meat, garlic, ground chiles, and cumin to pot.
5

Break up any lumps.
6

Stir in the water and salt.
7

Return to heat.
8

Bring to a boil, then reduce heat and simmer, uncovered, 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended.
9

Add more water if necessary.
10

Taste and adjust seasonings.