Bowtie Pasta

Name: Bowtie Pasta
Ingredients: 1 (16 ounce) package farfalle pasta; 1/4 pound thinly sliced prosciutto, chopped; 3/4 cup dry white wine; 1 pound tomatoes, seeded and diced; 1 cup frozen green peas, thawed; 1/4 cup butter; 1/2 cup finely diced onion; ground black pepper to taste

8 ingredients

3 steps

Ingredients

1 (16 ounce) package farfalle pasta
1/4 pound thinly sliced prosciutto, chopped
3/4 cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
1/4 cup butter
1/2 cup finely diced onion
ground black pepper to taste

Directions

1

In a large pot of boiling salted water cook farfalle until al dente. Drain.
2

Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
3

In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.