Box Pudding Cake

Directions

1. 1
   Prepare cake mix as directed on box, using a 13x9 pan.
2. 2
   Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
3. 3
   Combine pudding mix and sugar in a large bowl.
4. 4
   Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
5. 5
   Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
6. 6
   Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
7. 7
   Chill for at least 1 hour before serving, and keep stored in the refrigerator.