Boxty

Directions

1. 1
   Squeeze grated potatoes as dry as possible in a tea towel.
2. 2
   In a bowl, combine the potatoes, flour, and salt. Stir in the milk gradually, using enough to make the mixture hold to together.
3. 3
   Let the mixture stand 1 hour.
4. 4
   Heat a 23cm - 25cm heavy frying pan until very hot. Drop in the butter and let it melt. Pat the potato mixture into the pan with a spatula, distributing it evenly.
5. 5
   Cook over medium heat until the underside is set and golden brown.
6. 6
   Slide the pancake onto a plate and invert it back into the pan.
7. 7
   Let the other side brown.
8. 8
   Serve the pancake straight from the pan with brown sugar and melted butter.