Brabant Potatoes

Directions

1. 1
   Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes.
2. 2
   (Discard irregularly shaped portions.)
3. 3
   Put in a medium, heavy saucepan and add enough water to cover.
4. 4
   Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.
5. 5
   Remove from the heat and drain on paper towels.
6. 6
   Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.
7. 7
   Remove and drain on paper towels.
8. 8
   Season with salt, and serve hot.