Braciola(Crock-Pot)

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. lean round steak, sliced thin for rolling
  • 1 c. Ricotta cheese
  • 1/2 c. grated Mozzarella cheese
  • 1 small onion, chopped
  • 1 egg
  • 1 Tbsp. parsley
  • salt, pepper and oregano to taste
  • 1 (16 oz.) can tomato-herb sauce
  • 1/2 c. red wine or sherry

Directions

  1. 1
    Cut meat into strips.
  2. 2
    Blend Ricotta and Mozzarella cheeses, onion, egg, parsley and spices.
  3. 3
    Spread over strips of meat.
  4. 4
    Roll strips up and secure with toothpicks.
  5. 5
    Place meat in crock-pot and cover with sauce and wine.
  6. 6
    Cook on low 10 to 12 hours.

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