Braciola I

9 ingredients
3 steps

Ingredients

  • 1 pound top round steak
  • 6 ounces mozzarella cheese
  • 6 teaspoons butter
  • 1/3 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup raisins
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 (32 ounce) jar spaghetti sauce

Directions

  1. 1
    Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
  2. 2
    Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
  3. 3
    Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.

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