Braciola I

Name: Braciola I
Ingredients: 1 pound top round steak; 6 ounces mozzarella cheese; 6 teaspoons butter; 1/3 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup raisins; salt and pepper to taste; 2 tablespoons olive oil; 1 (32 ounce) jar spaghetti sauce

9 ingredients

3 steps

Ingredients

1 pound top round steak
6 ounces mozzarella cheese
6 teaspoons butter
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup raisins
salt and pepper to taste
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce

Directions

1

Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
2

Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
3

Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.

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