Braciole Recipe

Name: Braciole Recipe
Ingredients: 6 slc Round steak - (6 ounce ea) pounded very thin Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. Extra virgin olive oil Tomato Sauce see * Note; 1 c. Toasted bread crumbs; 2 x Hard-boiled Large eggs finely minced; 6 slc Sicilian salami finely minced; 1/4 c. Freshly-grated Locatelli; 4 x Garlic cloves chopped; 2 Tbsp. Chopped parsley leaves; 1 sm Egg lightly beaten Salt to taste Freshly-grnd black pepper to taste

9 ingredients

9 steps

Ingredients

6 slc Round steak - (6 ounce ea) pounded very thin Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Extra virgin olive oil Tomato Sauce see * Note
1 c. Toasted bread crumbs
2 x Hard-boiled Large eggs finely minced
6 slc Sicilian salami finely minced
1/4 c. Freshly-grated Locatelli
4 x Garlic cloves chopped
2 Tbsp. Chopped parsley leaves
1 sm Egg lightly beaten Salt to taste Freshly-grnd black pepper to taste

Directions

1

Pat the meat dry and season with salt and pepper.
2

In a bowl, combine stuffing ingredients.
3

Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing, and tie with string.
4

In a large skillet set over medium heat, heat the oil till warm.
5

Add in the meat and cook till it is browned on all sides.
6

Transfer to a plate.
7

Add in the braciole to Tomato Sauce and simmer 1 1/2 hrs, or possibly till tender.
8

This recipe yields 6 servings.
9

Suggested Wine: Francis Coppola Rosso, 1995