Braddock's Last Stand Chili

13 ingredients
11 steps

Ingredients

  • 3 lbs ground meat
  • 2 large whole green peppers
  • 2 large whole red peppers
  • 2 -3 medium onions
  • 25 ounces tomato sauce
  • 5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans
  • 2 (28 ounce) cans whole canned tomatoes
  • 2 large tomatoes, diced
  • 2 (4 ounce) packages chili seasoning mix
  • 2 -3 tablespoons cumin
  • 2 tablespoons red chili powder
  • 2 tablespoons black pepper
  • salt

Directions

  1. 1
    DISCLAIMER: When I cook chili I like to play and experiment with it.
  2. 2
    Begin by cutting all fresh vegetables involved.
  3. 3
    Brown the ground meat in a large frying pan or skillet.
  4. 4
    Heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat.
  5. 5
    Begin adding chili seasoning.
  6. 6
    The next steps are every 10-15 minutes.
  7. 7
    Add browned ground meat and onions.
  8. 8
    Add beans and peppers at your preference.
  9. 9
    You may like it crammed with stuff like I do.
  10. 10
    I add the cumin, red chili pepper, black pepper and salt along the way to preference.
  11. 11
    Add the fresh diced tomatoes 30 minutes before you plan to serve.

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