Braddock's Last Stand Chili
13 ingredients
11 steps
Ingredients
- 3 lbs ground meat
- 2 large whole green peppers
- 2 large whole red peppers
- 2 -3 medium onions
- 25 ounces tomato sauce
- 5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans
- 2 (28 ounce) cans whole canned tomatoes
- 2 large tomatoes, diced
- 2 (4 ounce) packages chili seasoning mix
- 2 -3 tablespoons cumin
- 2 tablespoons red chili powder
- 2 tablespoons black pepper
- salt
Directions
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1DISCLAIMER: When I cook chili I like to play and experiment with it.
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2Begin by cutting all fresh vegetables involved.
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3Brown the ground meat in a large frying pan or skillet.
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4Heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat.
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5Begin adding chili seasoning.
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6The next steps are every 10-15 minutes.
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7Add browned ground meat and onions.
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8Add beans and peppers at your preference.
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9You may like it crammed with stuff like I do.
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10I add the cumin, red chili pepper, black pepper and salt along the way to preference.
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11Add the fresh diced tomatoes 30 minutes before you plan to serve.
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