Braeburn Apple Butter

Name: Braeburn Apple Butter
Ingredients: 2 1/2 pounds braeburn apples - cored, sliced; 3/4 cup apple cider vinegar; 3/4 cup granulated sugar; 1/4 teaspoon kosher salt; 1 tablespoon lemon juice; 1/2 teaspoon Saigon cinnamon ground; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

8 ingredients

4 steps

Ingredients

2 1/2 pounds braeburn apples - cored, sliced
3/4 cup apple cider vinegar
3/4 cup granulated sugar
1/4 teaspoon kosher salt
1 tablespoon lemon juice
1/2 teaspoon Saigon cinnamon ground
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Directions

1

Place sliced apples and vinegar into a French oven, cover and heat over low heat until apples have softened. Approximately 20 minutes.
2

Transfer apples to KitchenAid(R) Blender and puree.
3

Return applesauce to French oven. Add sugar, salt, lemon juice, cinnamon, cloves and allspice. Mix to combine. Continue cooking over low heat until mixture thickens and changes to a dark brown color.
4

Allow apple butter to cool to room temperature. Transfer to a canning type jar and store in refrigerator if not using immediately.