Braided Bread Recipe

Directions

1. 1
   1.Pour flours into bowl;add in yeast and sugar and mix the oil and water together, lukewarm, and add in to flours and let rise 10 min.
2. 2
   2.Add in the salt and knead all to a dough.
3. 3
   Separate into 3 pcs and braid them to a braid.
4. 4
   3.Put on cookie sheet and brush with lowfat milk.
5. 5
   4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 min.