Braided Orange Bread

Directions

1. 1
   Combine 1 cup of flour and undissolved yeast in large mixing bowl.
2. 2
   Scald milk in saucepan.
3. 3
   Add margarine, sugar and salt. Cool to very warm (120° to 130°).
4. 4
   Add milk mixture to flour-yeast mixture.
5. 5
   Beat until smooth.
6. 6
   Add eggs and 1 cup flour, orange juice and rind.
7. 7
   Beat until mixed well.
8. 8
   Gradually stir in enough remaining flour to make a soft dough.