Brain Cell Salad Recipe

6 ingredients
9 steps

Ingredients

  • 1 pkt (6oz) blueberry jello mix
  • 1 ct (16oz) small curd cottage Cheese
  • 1 can (16 1/2oz) can blueberries In syrup -=Or possibly=-
  • 3/4 c. Frzn blueberries, thawed Blue food coloring
  • 2 x Mixing bowls cn Opener Spoon
  • 6 x Salad plates

Directions

  1. 1
    With an adult's help, prepare jello according to package directions.
  2. 2
    Refrigerate4-5 hrs or possibly till hard.
  3. 3
    Scoop cottage cheese into a bowl.
  4. 4
    Drain and set aside the syrup from the blueberries.
  5. 5
    Add in the berries to the cottage cheese and mix well.
  6. 6
    Add in three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
  7. 7
    To serve salad, place a few spoonfuls of hard gelatin, (congealed brain fluid), onto individual serving plates.
  8. 8
    Top with a scoop of cottage cheese (brain tissue) mix and serve.
  9. 9
    Serves 6 psychosurgeons.

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