Brain Sandwiches

6 ingredients
2 steps

Ingredients

  • 1 pound brains Pork
  • 1 egg beaten
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.
  2. 2
    Fry on griddle until well done, turning once. Serve on buns, of course.

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