Braised BBQ Beef "Flatbreads"

Name: Braised BBQ Beef "Flatbreads"
Ingredients: 2 lb. beef stew meat; 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 Tbsp. flour; 1-1/2 Tbsp. Cajun seasoning; 1 cup KRAFT Original Barbecue Sauce; 1/2 cup dark beer; 1/2 cup chopped onions; 1/2 cup chopped green peppers; 2 stalks celery, chopped; 2 Tbsp. minced garlic; 2 bay leaves; 2 ready-to-use baked pizza crusts (12 inch); 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

13 ingredients

12 steps

Ingredients

2 lb. beef stew meat
4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
2 Tbsp. flour
1-1/2 Tbsp. Cajun seasoning
1 cup KRAFT Original Barbecue Sauce
1/2 cup dark beer
1/2 cup chopped onions
1/2 cup chopped green peppers
2 stalks celery, chopped
2 Tbsp. minced garlic
2 bay leaves
2 ready-to-use baked pizza crusts (12 inch)
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1

Combine first 4 ingredients in slow cooker.
2

Cook on HIGH 5 to 7 min.
3

or until bacon starts to brown, stirring frequently.
4

Add next 7 ingredients; mix well.
5

Cover.
6

Cook on LOW 6 hours (or on HIGH 3 hours).
7

Remove and discard bay leaves.
8

Remove meat from slow cooker with slotted spoon; shred with 2 forks.
9

Return to slow cooker; stir.
10

Heat oven to 400 degrees F. Place crusts on baking sheets; top with meat mixture and cheese.
11

Bake 10 min.
12

or until cheese is melted.