Braised Beef

Directions

1. 1
   Buy an inexpensive cut of meat, either steak or roast.
2. 2
   Cut into 1 1/2 inch cubes.
3. 3
   Combine flour and seasoning in a Baggie. Coat the beef cubes.
4. 4
   Brown in a skillet with the Crisco.
5. 5
   Reserve remaining flour mixture.
6. 6
   Slice the onion and add with the mushrooms and can of beef broth.
7. 7
   Cover; let simmer for 1/2 hour to 1 hour.
8. 8
   Put flour mixture and water together, then add to the meat mixture until thickened to your taste.
9. 9
   Serve over homemade noodles.