Braised Beef

Directions

1. 1
   Roll beef in flour.
2. 2
   Brown in a skillet in a little shortening.
3. 3
   Place in covered dish or roaster.
4. 4
   Blend and add to meat the water, bouillon cubes and flour.
5. 5
   Dissolve bouillon cubes a little before adding to meat.
6. 6
   Add no salt or pepper, it's in the cubes.