Braised Beef

7 ingredients
7 steps

Ingredients

  • 3 lb. lean beef
  • 4 beef bouillon cubes
  • 2 (1 lb.) cans tomatoes
  • 1 large onion
  • 2 stalks celery
  • 1/2 medium green pepper
  • 2 c. water

Directions

  1. 1
    Flour and brown beef in frying pan.
  2. 2
    Dissolve bouillon cubes in water.
  3. 3
    Put meat in oblong baking dish.
  4. 4
    Add tomatoes.
  5. 5
    Dice onion, celery and pepper; add to other ingredients.
  6. 6
    Add spices to taste. Bake at 350° for 2 1/2 to 3 hours.
  7. 7
    Serve over rice or noodles.

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