Braised Beef

10 ingredients
7 steps

Ingredients

  • 1 lb. lean beef chuck or rump, cut in cubes
  • 1/4 c. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. Wesson oil
  • 1/2 c. finely chopped celery
  • 1 medium onion, finely chopped
  • 2 1/2 to 3 c. water
  • 1 Tbsp. tomato paste
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Coat beef cubes with flour, salt and pepper.
  2. 2
    Brown in hot Wesson oil.
  3. 3
    Add celery and onion; brown lightly.
  4. 4
    Add remaining ingredients, including remaining seasoned flour; stir well.
  5. 5
    Cover and cook over low heat 1 to 1 1/2 hours, until tender.
  6. 6
    Stir occasionally.
  7. 7
    Serve with hot noodles, rice or mashed potatoes. Serves 4.

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