Braised Beef

Name: Braised Beef
Ingredients: 1 Tbsp. oil; 1 1/2 lb. chuck steak, cut in 1 inch strips; 1 1/2 c. water; 3/4 c. onion; 1 apple, peeled, cored and sliced; 1 Tbsp. cornstarch; 1 1/2 tsp. salt; black pepper; new potatoes (small ones used whole or cut in half with peel); cabbage; 1 can tomatoes; 1 Tbsp. water

12 ingredients

3 steps

Ingredients

1 Tbsp. oil
1 1/2 lb. chuck steak, cut in 1 inch strips
1 1/2 c. water
3/4 c. onion
1 apple, peeled, cored and sliced
1 Tbsp. cornstarch
1 1/2 tsp. salt
black pepper
new potatoes (small ones used whole or cut in half with peel)
cabbage
1 can tomatoes
1 Tbsp. water

Directions

1

In an electric skillet or Dutch oven, heat oil; add meat and brown lightly. Add 1 1/2 cups water, onion, apple, salt and pepper to meat. Cover; simmer over low heat for 1 hour and 15 minutes. Add potatoes and cook covered 10 minutes.
2

Arrange cabbage wedges around meat and cook for 30 minutes.
3

Pour tomatoes over meat and heat thoroughly. Remove cabbage and potatoes to serving dish. In small bowl, blend cornstarch with 1 tablespoon water; stir into meat. Simmer until sauce is thickened. Add to serving dish of potatoes and cabbage.