Braised Beef with Beer
9 ingredients
5 steps
Ingredients
- 3 lbs (1.4 kg). round steak
- 3 onions, sliced
- 2 cloves garlic, finely chopped
- 3 tbsp (45 ml) finely chopped parsley
- 1/4 tsp (1 ml). salt
- freshly ground pepper
- 1/8 tsp (1 ml). nutmeg
- 2 tbsp (30 ml). quick cooking tapioca
- 1/2 cup (125 ml) beer
Directions
-
1Place the steak in a crockpot.
-
2Cover with onions, garlic and parsley.
-
3Season with salt, pepper and nutmeg.
-
4Stir tapioca into beer and pour down the side of pot.
-
5Cover and cook on low temperature for 8 to 10 hours.
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