Braised Beef With Cabbage

Name: Braised Beef With Cabbage
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. beef chuck - cut in 1 1/2 inch cubes; 2 onions thinly sliced; 1 apple peeled, cored and thinly sliced; 2 cans (1 lb. each) tomatoes undrained; 2 tsp. sugar; 2 tsp. salt; 1/8 tsp. pepper; 4 medium potatoes peeled and quartered lengthwise; 1 head green cabbage (1 1/2 lb.) - wash and cut into 8 wedges

10 ingredients

10 steps

Ingredients

2 Tbsp. salad oil
1 1/2 lb. beef chuck - cut in 1 1/2 inch cubes
2 onions thinly sliced
1 apple peeled, cored and thinly sliced
2 cans (1 lb. each) tomatoes undrained
2 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
4 medium potatoes peeled and quartered lengthwise
1 head green cabbage (1 1/2 lb.) - wash and cut into 8 wedges

Directions

1

Heat oil in large skillet.
2

Add beef.
3

Brown on all sides and remove.
4

Add onions to skillet.
5

Cook slowly until brown.
6

Add browned beef.
7

Stir in 1 cup of water.
8

Add apple and tomatoes. Sprinkle sugar, salt and pepper.
9

Bring to boiling, reduce heat and simmer covered 2 hrs.
10

Add potatoes and cabbage to meat mixture; simmer, covered, 20 minutes longer, or until vegetables are tender. Serves 4.