Braised Belgian Endive

Directions

1. 1
   Cut each endive in half lengthwise and set aside.
2. 2
   Heat the butter and oil in a large skillet over medium heat on the stove.
3. 3
   Add the endive in one layer and cook until the outer leaves are nicely browned, about 7 minutes.
4. 4
   Turn endives and brown the other side, about 4 minutes.
5. 5
   (Do this in two batches, if necessary.)
6. 6
   Add the broth, sprinkle with salt and cook until the liquid is reduced, about 10 minutes.
7. 7
   Transfer the endive and its juices to a serving platter.
8. 8
   Serve immediately.