Braised Cabbage

6 ingredients
5 steps

Ingredients

  • 1 head cabbage (cut in wedges)
  • 1 onion (thinly sliced)
  • 6 slices bacon (chopped)
  • 3 chicken bouillon cubs
  • 2 tablespoons cornstarch
  • 1/4 cup water

Directions

  1. 1
    In a large pot saut onions and bacon until tender.
  2. 2
    Add cabbage, water, salt and pepper.
  3. 3
    Cover and simmer until done.
  4. 4
    Mix cornstarch with water and add to cabbage.
  5. 5
    Cook until liquid is slightly thick.

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