Braised Cabbage

5 ingredients
4 steps

Ingredients

  • 1 pkg. cole slaw mix
  • 2 Tbsp. sunflower oil
  • salt and pepper to taste
  • 1/4 c. water
  • several dashes onion powder

Directions

  1. 1
    Heat oil and water in iron skillet until hot.
  2. 2
    Add shredded cabbage, sprinkle with onion powder.
  3. 3
    Stir often until tender. Chopped celery or bell pepper may be added.
  4. 4
    Serve warm. Delicious with mashed potatoes.

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