Braised Caribou
10 ingredients
5 steps
Ingredients
- 4 pounds caribou roast
- 4 strips salt pork or bacon
- 1 x salt and black pepper to taste
- 18 teaspoon cloves
- 2 each bay leaves
- 23 cup port wine
- 1/2 cup water
- 1 each onions sliced
- 1 cup water
- 1 cup cranberry juice
Directions
-
1Lard the caribou with salt pork or bacon.
-
2Sprinkle with salt, pepper and cloves.
-
3Marinate in claret with the two bay leaves for 2 to 3 days in a cool place.
-
4Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
-
5Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
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