Braised Caribou

10 ingredients
5 steps

Ingredients

  • 4 pounds caribou roast
  • 4 strips salt pork or bacon
  • 1 x salt and black pepper to taste
  • 18 teaspoon cloves
  • 2 each bay leaves
  • 23 cup port wine
  • 1/2 cup water
  • 1 each onions sliced
  • 1 cup water
  • 1 cup cranberry juice

Directions

  1. 1
    Lard the caribou with salt pork or bacon.
  2. 2
    Sprinkle with salt, pepper and cloves.
  3. 3
    Marinate in claret with the two bay leaves for 2 to 3 days in a cool place.
  4. 4
    Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
  5. 5
    Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

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