Braised Carrots With Dried Plums (Prunes)

7 ingredients
2 steps

Ingredients

  • 1 cup prune, snugly packed
  • 1 lb carrot
  • 1 cup orange juice
  • 1/2 cup water
  • 3 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  1. 1
    Cut the prunes in half, and cut the carrots into 1/2-inch-thick slices.
  2. 2
    In a 3-qt. saucepan, combine all ingredients. Heat to boiling on high. Reduce heat to medium; simmer, stirring occasionally, 15-20 minutes or until liquid evaporates and carrots are glazed. Serve at once.

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