Braised Celery

Directions

1. 1
   Saute the celery in the clarified butter.
2. 2
   Cook for about 2 minutes.
3. 3
   Dust the celery with the flour.
4. 4
   Cook for two more minutes.
5. 5
   Add the cold chicken stock; mix well.
6. 6
   Add the bay leaves.
7. 7
   Put a lid on the brazier and bake at 300F for about 20 minutes.
8. 8
   Add salt and pepper to taste.