Braised Celery Wedges

5 ingredients
7 steps

Ingredients

  • 1 stalk celery
  • 1 chicken bouillon cube
  • 3/4 c. boiling water
  • 1/2 tsp. oregano leaves
  • 1 Tbsp. pimento, sliced

Directions

  1. 1
    Trim stem ends of celery; cut stalk crosswise about 6 inches from base (reserving leaves for soups, stews, etc.).
  2. 2
    Cut lengthwise into 4 to 6 wedges and arrange in large skillet. Dissolve bouillon cube in boiling water; add to skillet along with oregano.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, cover and simmer for 8 minutes or until celery is crisp-tender.
  5. 5
    Remove celery to heated platter; scatter pimento over celery and serve.
  6. 6
    Lovely with broiled lemon flavored chicken.
  7. 7
    Makes 4 to 6 servings.

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