Braised Celery Wedges
5 ingredients
7 steps
Ingredients
- 1 stalk celery
- 1 chicken bouillon cube
- 3/4 c. boiling water
- 1/2 tsp. oregano leaves
- 1 Tbsp. pimento, sliced
Directions
-
1Trim stem ends of celery; cut stalk crosswise about 6 inches from base (reserving leaves for soups, stews, etc.).
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2Cut lengthwise into 4 to 6 wedges and arrange in large skillet. Dissolve bouillon cube in boiling water; add to skillet along with oregano.
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3Bring to a boil.
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4Reduce heat, cover and simmer for 8 minutes or until celery is crisp-tender.
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5Remove celery to heated platter; scatter pimento over celery and serve.
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6Lovely with broiled lemon flavored chicken.
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7Makes 4 to 6 servings.
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