Braised Chestnuts

Directions

1. 1
   Put the chestnuts into a pan with the beef broth, salt, and pepper.
2. 2
   Cover and simmer for about 15-20 minutes; drain.
3. 3
   Add the butter, turn the heat up, and shake the pan so the chestnuts are well anointed with the butter.
4. 4
   Serve hot.
5. 5
   Creamed Chestnuts.
6. 6
   Add 1/4 cup heavy cream with the butter.
7. 7
   Pureed Chestnuts.
8. 8
   Put the buttered chestnuts through a food mill or puree them in a blender or food processor, beating in a little hot heavy cream if too thick.