Braised Chicken

Name: Braised Chicken
Ingredients: 1 tbsp olive oil; 2 1/2 tbsp butter; 2 1/4 lb mixed chicken pieces; 1/4 cup all-purpose flour, seasoned; 1 None leek, trimmed, sliced; 1 clove garlic, minced; 3 None tomatoes, roughly chopped; 2 None carrots, peeled, cut into 1 inch cubes; 1/4 lb sweet potato, peeled, cut into 1 inch cubes; 1 None potato, peeled, cut into 1 inch cubes; 1 cob corn, kernels removed; 1 stalk celery, sliced into 1 inch pieces; 1 cup chicken stock; 1 cup white wine; 1 None bouquet garni; 4 tbsp fresh parsley, chopped; None None crusty bread, to serve

17 ingredients

3 steps

Ingredients

1 tbsp olive oil
2 1/2 tbsp butter
2 1/4 lb mixed chicken pieces
1/4 cup all-purpose flour, seasoned
1 None leek, trimmed, sliced
1 clove garlic, minced
3 None tomatoes, roughly chopped
2 None carrots, peeled, cut into 1 inch cubes
1/4 lb sweet potato, peeled, cut into 1 inch cubes
1 None potato, peeled, cut into 1 inch cubes
1 cob corn, kernels removed
1 stalk celery, sliced into 1 inch pieces
1 cup chicken stock
1 cup white wine
1 None bouquet garni
4 tbsp fresh parsley, chopped
None None crusty bread, to serve

Directions

1

Preheat oven to 350°F. In a large Dutch oven, heat oil and butter over high heat. Dust chicken in flour, shaking off excess. Working in batches, brown chicken. Set aside.
2

Add leek and garlic and saute for 2 mins. Add remaining vegetables and cook for 4-5 mins, until browned. Add 1/4 cup water, stock and wine. Season to taste. Add bouquet garni and return chicken to pan.
3

Transfer to oven and braise, covered, for 1 hour, or until chicken is tender and sauce has thickened slightly. Sprinkle parsley over top. Serve with crusty bread.