Braised Coriander Chicken

Directions

1. 1
   In a plastic container with lid or Ziplock bag, combine soy sauce, coriander, sugar, salt, and pepper to make marinade.
2. 2
   Add chicken pieces, cover or close, shake, and marinade for for 20 minutes in refrigerator, turning occasionally.
3. 3
   In a heavy skillet over medium temperature, heat oil and fry onion and garlic until soft but not brown, about 7 minutes.
4. 4
   Add chicken together with marinade and stirfry until chicken is well coated and brown, about 7 minutes.
5. 5
   Add water and simmer for 20 minutes, turning occasionally.
6. 6
   Adjust seasoning and serve with French bread or rice.
7. 7
   Garnish with chopped green onions.