Braised Doves

Directions

1. 1
   Roll doves in a dry mixture of flour, salt and pepper.
2. 2
   Brown birds in a skillet with a small amount of shortening added.
3. 3
   Remove most of the drippings and add a small amount of water.
4. 4
   Simmer birds over low heat for 1 hour.
5. 5
   Yields 2 to 4 servings.