Braised Endive

Directions

1. 1
   Wash endive and trim the stem ends.
2. 2
   Put endive in one layer in a saucepan large enough to hold them in one layer.
3. 3
   Sprinkle endive with salt and pepper, cumin and lemon juice.
4. 4
   Add water and butter and cover tightly.
5. 5
   Bring to a boil and simmer for about 25 minutes until water is evaporated.
6. 6
   Uncover endive and brown lightly on both sides.
7. 7
   Serve immediately.