Braised Endives

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Put the butter in a flameproof casserole or an ovenproof skillet with a lid over medium heat.
3. 3
   When the butter melts, add the endives, along with a sprinkling of salt and pepper.
4. 4
   Add the stock, cover, and bring to a boil.
5. 5
   Put the dish in the oven and cook for 30 to 40 minutes, until the endives are very tender and almostbut not quitefalling apart.
6. 6
   (You can prepare the dish to this point, let sit for up to an hour, then reheat in the oven.)
7. 7
   Sprinkle with a little lemon juice and serve.
8. 8
   Add 1/4 cup minced bacon or prosciutto along with the stock.